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Pancakes

Pancakes

at Dockside 1953

4.6 on Dishy

15–19

Golden pancakes layered with vanilla-infused whipped cream and seasonal fruit arrive on a chilled plate to balance the warmth. What sets them apart is the addition of brown butter in the batter for a nutty depth that elevates the simple stack. The edges caramelize perfectly, providing textural contrast to the soft interior. Multiple accounts praise the richness without heaviness.

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