Falafel served as part of Tender Greens' build-your-own salad and bowl concept, allowing diners to customize their meal with fresh greens, vegetables, and house-made dressings. The falafel is crispy and well-seasoned, providing a protein-rich addition to lighter, vegetable-forward compositions. The restaurant emphasizes fresh, locally-sourced ingredients that complement the falafel's earthy flavors. Reviewers appreciate the flexibility to create a meal tailored to their preferences while maintaining quality across all components.