Thinly sliced marinated meat stacked on a vertical spit, slow-roasted until tender and juicy, then shaved into warm pita wraps or over plates with rice. The signature shawarma tacos twist the classic by nesting the spiced meat in soft corn tortillas alongside pickled vegetables, tahini sauce, and fresh herbs. Layers of garlic sauce and spicy harissa allow customization to taste, with the meat's caramelized edges providing smoky depth. The generous portions make it ideal for sharing or a hearty solo meal.