Premium wagyu beef marinated in Mediterranean spices, slow-cooked on the rotisserie for melt-in-your-mouth tenderness, served in wraps, over rice bowls, or atop fries. The elevated fat marbling sets it apart, infusing richer flavor and silkier texture than standard chicken or lamb versions. Accompanied by housemade hummus, tahini, and pickled sides, it highlights halal preparation with bold seasoning. The portion sizes satisfy, with the meat's subtle sweetness shining through each slice.