Stir-fried chicken bulgogi combines 8 oz of seasoned chicken with onions, scallions, mushrooms, carrots, zucchini, and shredded cabbage over white rice, finished with homemade gochujang. The chicken takes on a bold, spicy-sweet profile from the bulgogi marinade adapted for poultry, staying juicy amid the vegetable mix. Textures range from tender meat to crisp cabbage, with the gochujang adding a fermented kick. It's a hearty, veggie-packed twist on the beef classic.