This signature pho features bone-in back rib, sliced short rib, sliced brisket, and beef balls in a deeply savory broth enriched with 40°N fish sauce, onions, and cilantro. The interactive element involves pouring the extra beefy broth tableside to control the heat and cook the meats to personal preference. Layers of tenderness emerge from the slow-cooked ribs alongside chewy beef balls and silky brisket. The generous portion balances richness with freshness from the herbs.