Premium wagyu beef slices, pork belly, and shrimp join crisp vegetables, tofu, and udon at the shabu station, cooked in kombu-infused dashi or spicy miso broths. This version stands out with Japanese BBQ integration, allowing mixed grilling and swishing for varied doneness. The meats achieve silky tenderness after brief dips, paired with citrusy ponzu and sesame dips for bright contrast. Lunch specials keep portions generous yet paced for steady eating.