Grilled pork or combination banh mi comes packed into a light baguette with liver pate, mayonnaise, jalapeños, cilantro sprigs, and pickled vegetables for acidity. The kitchen's long-standing approach ensures the meats carry a proper char and marinade depth not always found elsewhere. Bread stays crisp while yielding to juicy fillings, with portions sized right for a hearty lunch. The mix of textures keeps each bite engaging from start to end.