Handcrafted dumplings feature thin skins encasing juicy pork and chive or shrimp fillings, served steamed or pan-fried with a crispy bottom. The standout element is the house-made dipping sauce blending chili oil, black vinegar, and garlic for a sharp contrast. They arrive in orders of eight with pickled vegetables on the side, presented simply on a wooden board. Diners note the balanced filling-to-wrapper ratio that prevents sogginess.