Lightly battered shrimp and vegetables arrive crisp and golden, fried to order with a delicate coating that shatters on the first bite. The kitchen uses a tempura-style batter that's not overly thick, allowing the natural sweetness of the shrimp and seasonal veggies to shine through. Portions come generous enough for sharing as an appetizer, paired simply with tentsuyu dipping sauce. Diners note the consistent crunch even when shared family-style.