The empanada trio features three distinct fillings: pork chile verde, chicken florentine, and seasoned beef, all encased in pastry dough made fresh daily. Traditional techniques meet local ingredients in the preparation, resulting in a balance of savory flavors within each pocket. The golden flaky crust shatters on the first bite, giving way to moist and well-seasoned centers that hold their shape without sogginess. Portions arrive hot and consistently executed for sharing or solo indulgence.