Pan-fried gyoza at this sushi spot fill thin wrappers with a pork and chive mixture, crisped on one side and served steaming hot with ponzu sauce. The preparation ties into the revolving sushi format, making them a quick grab from the belt alongside fresh seafood plates. The filling stays moist without sogginess, offering a snappy bite that complements lighter sushi rolls. Reviewers appreciate how the dipping sauce cuts through the richness.