A medley of fresh seafood — typically fish, shrimp, and sometimes octopus — is marinated in lime juice with onion, cilantro, and chili. Blue Water's version reflects careful sourcing and precise timing, ensuring the seafood is tender and the citrus cure is perfectly calibrated. The dish arrives bright and refreshing, with layers of flavor that unfold from the first bite. Reviewers consistently praise the quality and consistency of the ceviche preparation.