Beer-battered mahi-mahi or wahoo served on soft flour tortillas with cabbage slaw, chipotle crema, and a squeeze of fresh lime. The Taco Stand sources fresh fish daily and batters it to order, resulting in a crispy shell that shatters without being heavy. The flour tortillas are steamed soft, providing a tender base that won't fall apart under the weight of the fish and toppings. Reviewers consistently note the freshness of the fish and the quality of the batter as reasons this casual spot has built a loyal following.