Baja poke taco stuffs ahi poke dressed in shoyu and sesame oil into a freshly made blue corn tortilla, sprinkled with furikake. The raw fish preparation brings fresh oceanic flavors with a silky texture against the vibrant tortilla color and chew. It stands out for fusing poke elements into taco format, served alongside Cali-Mex options. The portion suits a light meal, with clean flavors that highlight quality seafood.