Fresh pasta comes in various shapes prepared daily, often highlighted in videos showing the extrusion process, paired with sauces like truffle cream or classic tomato. The emphasis on in-house production ensures a porous texture ideal for trapping rich toppings and seasonings. Diners experience silky yet substantial noodles with bold accents, served in portions that feel indulgent yet not excessive. Visual appeal from the making process adds to the anticipation of the first bite.