These street tacos are served as small corn-tortilla tacos with the usual taqueria build: seasoned meat, onion, cilantro, and salsa. The Bonita location is positioned as a taco-first spot, and the menu is designed for quick orders rather than a broad sit-down meal. The tacos are meant to be eaten hot and immediately, so the tortilla stays supple while the fillings stay punchy and savory. Local coverage of taco spots in the area places this restaurant among the places people actively recommend for tacos in Chula Vista.