Street tacos arrive on small corn tortillas loaded with choices like carne asada steak or adobada pork, topped simply with onions, cilantro, and radish slices. The meats get a quick sear on the plancha for a caramelized edge that contrasts the soft tortilla. Each taco stays compact and handheld, with lime wedges on the side to brighten the savory bite. Portions encourage ordering multiples to mix proteins.