Crispy, bone-in wings tossed in a tangy buffalo sauce with a perfect balance of heat and vinegar bite. Wingstop's wings are fried to order, ensuring they arrive hot and crunchy rather than sitting under heat lamps. The sauce clings well to the skin without making the coating soggy, and the meat pulls cleanly from the bone. Reviewers consistently praise the consistency of the fry and the boldness of the buffalo seasoning across multiple San Diego locations.