Organic chicken thighs and breasts receive a light buttermilk brine before frying to a golden crisp, served with house-made sauces like creamy slaw or spicy aioli. The focus on free-range birds yields superior tenderness and clean flavor distinct from heavier batters. Chunks arrive in trays with soft serve options for contrast, emphasizing shareable portions. Commentary across sources praises the quality and sauce pairings.