These mac and cheese balls feature a creamy pasta center encased in a crispy fried coating, served atop charbroiled items like burgers or steaks with melted cheddar. The frying technique creates a golden exterior that contrasts sharply with the gooey, indulgent interior packed with elbow macaroni and multiple cheeses. They arrive hot and hold their crispness even when piled on proteins. Diners note the generous cheese pull and how the seasoning elevates the classic comfort food.