Teppanyaki features steak, shrimp, chicken, and vegetables sliced and grilled tableside on a flat iron with signature soy-ginger sauces and fried rice. The theatrical element differentiates it, as chefs perform flips and flames while ensuring even cooking. Diners enjoy the sizzling heat that sears exteriors while keeping interiors juicy, with interactive portions for the table. The communal grill setup enhances the shared meal dynamic.