Smashed avocado spreads thickly over toasted sourdough, topped with a sprinkle of sea salt, chili flakes, and a poached egg for added richness. This version stands out with its generous portion of perfectly ripe avocado that delivers creamy texture without overpowering the bread's subtle crunch. The heat from the chili flakes builds gently, balancing the cool creaminess, while the egg yolk runs into every bite. Diners note the freshness and simplicity that elevates it above basic versions.