Homemade biscuits replace the traditional English muffin and are topped with sausage patties, two poached eggs, and smothered in country gravy instead of hollandaise. This variation showcases Janet's Café's commitment to house-made components, particularly the biscuits that provide a sturdy base for the rich gravy. The sausage adds a savory depth that distinguishes this from the lighter traditional version. Regulars appreciate the heartier, more rustic take on the classic preparation.