This Korean fried chicken features a whole bird with juicy, tender meat encased in a light, crispy coating achieved through hand-brushing and hand-battering before frying at lower temperatures for longer. The traditional preparation method locks in moisture while creating an airy crunch that doesn't overwhelm the chicken's natural flavor. It arrives golden and substantial, ideal for sharing with sides like rice or pickled radish. The extended frying time ensures even crispiness across every piece without greasiness.