Beer-battered or grilled white fish arrives on soft corn tortillas topped with shredded cabbage, fresh pico de gallo, and a drizzle of creamy house sauce. The blue corn option adds an earthy sweetness that pairs well with the flaky fish texture. Toppings include radish slices and sesame seeds for crunch, while the portion stays satisfying without overwhelming. Diners note the freshness carries through every bite.