Smooth, creamy ice cream mixed on a frozen granite slab with various mix-ins like fruits, candies, or nuts, served in cups, cones, or as custom creations. The signature technique involves scooping fresh ice cream base and folding in toppings right in front of you for even distribution and chilled perfection. Portions come generous, with the cold stone keeping everything at ideal scooping temperature without melting too fast. Flavors range from classic vanilla to inventive combinations that change seasonally.