The banh mi features a crusty baguette filled with pickled daikon and carrot, cucumber slices, cilantro sprigs, and a choice of grilled pork, pate, or cold cuts. This version stands out with its house-made pate that adds a rich, smooth layer contrasting the tangy pickled vegetables. The sandwich arrives compact yet generously stuffed, with the bread staying crisp even after assembly. Flavors balance bright acidity from the pickles against savory meats and fresh herbs.