Rice noodles steeped in aromatic beef or chicken broth come loaded with thin-sliced meats, cilantro, green onions, and jalapeños for heat. The kitchen emphasizes fresh preparations, with options like tofu noodle soup highlighting clean, vegetable-forward takes alongside the classics. Portions fill large bowls, served with a side of hoisin and sriracha for adjusting spice and sweetness levels. The straightforward assembly lets the broth's clarity shine through each slurp.