Flat rice noodles float in a deeply savory beef broth infused with star anise, cinnamon, and charred onions, topped with thin slices of eye round steak, tender brisket, and meatballs. The grilled chicken pho variation swaps in smoky char-grilled poultry for a lighter take that stands out from the beef-heavy standard. Fresh herbs, bean sprouts, lime wedges, and jalapeños arrive on the side for customizing heat and brightness. Portions fill a large bowl, making it ideal for a hearty lunch with leftovers.