Wide rice noodles coil in a fragrant anise-laced broth enriched with oxtail or short rib for deeper umami, accompanied by tripe, book tripe, and flank steak slices. The kitchen's use of locally sourced ingredients keeps flavors vibrant and authentic to traditional recipes. Noodles maintain a perfect al dente chew, contrasting the silky meats and piping-hot soup. The presentation layers toppings neatly for an inviting first impression.