Unlimited access to top-tier meats including ribeye and short rib, fresh prawns, glass noodles, and mushrooms cooked in specialty soups like coconut curry or tomato beef. Standout marbled cuts provide richness that infuses the entire pot over time. Proteins stay juicy with quick dips, contrasting firm noodles and soft veggies for varied bites. The setup supports heavy customization with house sauces adding heat or creaminess.