Lightly battered vegetables including sweet potato, broccoli, and zucchini arrive golden and crisp alongside a vegetable teriyaki in the vegetarian special. The tempura stands out for its delicate coating that stays crunchy without excess oil, paired with agedashi tofu and cucumber salad for balance. Portions suit a starter or light lunch, with the batter highlighting the natural sweetness of the veggies. Diners note the freshness keeps it from feeling heavy.