These gyoza feature a filling of chicken and vegetables wrapped in thin dough, served pan-fried as part of the lunch special alongside teriyaki bowls and salad. The kitchen pairs them with the restaurant's Japanese-inspired dishes, emphasizing fresh ingredients in a casual ramen and sushi setting. They arrive crispy on the outside with a juicy interior that balances savory meat and crisp veggies. Diners note the portion works well as a starter without overwhelming the meal.