Pan-fried dumplings filled with options like pork, beef, vegetable, or seafood, served hot with a crispy bottom and steamed top. This version stands out in a sushi-focused menu where the gyoza complement teriyaki combos and edamame sides. The filling releases savory juices when bitten, paired with a light dip for added brightness. They arrive as a reliable appetizer that holds up alongside soup and salad starters.