Sushi rolls here feature fresh seafood like tuna, salmon, and eel layered with rice, avocado, and cucumber inside nori sheets. The kitchen emphasizes quality ingredients with no shortcuts on fish sourcing, resulting in vibrant colors and clean flavors. Rolls hold their shape well, with rice that's sticky yet light and fillings that shine through. Portions come in standard six-piece cuts, perfect for pairing with ramen or poke.