The OG No Olives empanada delivers classic ground beef, onions, hard-boiled egg, and raisins in a spiced pastry without the briny olive twist. Beef cooks with cumin and paprika for an aromatic, savory core that nods to traditional recipes. Flaky exterior gives way to a tender filling where sweet raisins cut the richness. This straightforward version appeals to purists seeking familiar Latin flavors in every bite.