Layered lasagna stacks house-made noodles with ricotta, mozzarella, ground beef, and sausage in robust meat sauce baked until bubbly and golden. What sets it apart is the even layering without excess grease, allowing cheese to pull stretchy strings on each forkful. Hot from the oven, the edges crisp slightly while the center stays moist, ideal for sharing. The hearty slices come with a light salad to balance the richness.