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New York-Style Pizza

New York-Style Pizza

at Roger's Pizzerolo

4.3 on Dishy

15–19

Large, foldable slices feature a thin, crisp crust dotted with fresh mozzarella, classic tomato sauce, and options for pepperoni or veggie toppings. The hallmark is the authentic New York technique, with dough hand-stretched and baked at high heat for those signature charred bubbles. Toppings stay balanced without sogginess, and the cheese pulls in long strings with every bite. Slices arrive hot and oversized, built for walking eats or quick meals.

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