Oysters are featured on the half shell as part of the restaurant's raw bar program, with a rotating selection that reflects seasonal availability and sourcing priorities. The preparation emphasizes simplicity, allowing each oyster's natural brine and texture to remain the primary focus. The North Park location provides a contemporary, upscale-casual setting where the oyster bar is integrated into a broader seafood-focused menu. The restaurant's commitment to fresh preparations and quality sourcing has established it as a destination for oyster enthusiasts in the North Park neighborhood.