Oysters are offered fresh on the half shell as part of a comprehensive raw bar program that emphasizes quality sourcing and proper preparation. The selection rotates seasonally, providing diners with access to both local and imported varieties that showcase regional characteristics. Each oyster is shucked to order and served with classic accompaniments that complement without overwhelming the natural brine. The downtown location and established reputation for seafood quality have made oysters a reliable choice for both casual and special-occasion dining.