Tender Maine lobster meat gets tossed lightly in your choice of warm butter, cool mayonnaise, lemon garlic aioli, or truffle aioli, then seasoned with Old Bay for a subtle kick. The roll is a toasted split-top bun that cradles the generous pile without overwhelming the seafood. Chunks of lobster stay distinct rather than mashed into a paste, delivering fresh ocean sweetness in every bite. Diners appreciate the customizable options that let personal taste guide the experience.