A selection of nigiri and sashimi features high-quality fish imported from Japan and beyond, including fatty tuna and uni, presented with meticulous care on chilled plates. What stands out is the experienced chefs' attention to knife work, ensuring each slice reveals the fish's texture and marbling perfectly. The sushi arrives with crisp accompaniments like pickled ginger and house-grated wasabi, allowing flavors to layer from briny to sweet. Multiple impressions highlight the presentation and fish quality that elevate every bite.