Plant-based burgers and bowls reimagine burgers with bean patties, smashed avocado, and tangy slaw on gluten-free buns. Sauces rely on cashew creams and fermented veggies for richness without dairy. The stack delivers juicy bites with crisp edges from grill marks, paired with herb-roasted potatoes. Layers of flavor unfold from sweet to spicy across the plate.