Crispy fried rice combines jasmine grains with bell peppers, onions, and fresh basil leaves stir-fried in a savory soy-based sauce. The kitchen uses house-made vegan oyster sauce to mimic traditional Thai depth without any animal products. Textures range from fluffy rice kernels to snappy vegetables, served with cucumber slices on the side. Portions arrive generous enough for sharing, with a subtle heat that builds gradually.