Butcher-shop fresh prime ribeye or New York strip grilled over hardwoods for subtle smoke infusion, arriving with butcher's steak butter and optional butcher's salt. In-house butchering ensures peak freshness and custom cuts tailored to thickness preferences. The wood-fired char adds depth without overpowering the beef's purity, with textures ranging from crusty exterior to rosy center. Hearty sizing appeals to groups splitting orders.