Silky fettuccine tosses with baby shrimp, shiitake mushrooms, spinach, organic tomatoes, and a light cream sauce that clings lightly to the strands. The shiitake mushrooms bring a robust, woodsy flavor enhanced by the seafood and greens in the mix. Twirls of pasta deliver creamy yet bright notes from the tomatoes cutting through the richness. The dish presents as a substantial bowl perfect for twirling.