Buon Appetito serves a classic spaghetti built on al dente imported pasta with a choice of sauces like marinara, meat ragu, or garlic and oil. The kitchen leans on traditional Italian techniques, layering slow-cooked tomatoes, herbs, and olive oil so the sauce tastes deep rather than overly sweet. Plates are generous and plated simply, emphasizing the pasta and sauce rather than heavy garnishes. Local guides single out the spaghetti and other pastas here as a reason the restaurant remains a go-to in Little Italy.