A classic shaken martini served with bleu cheese-stuffed olives, prepared in a way that forms tiny ice chips on the frosty surface for added texture. The shaking technique sets it apart, delivering a colder, silkier pour compared to the standard stirred version. It pairs seamlessly with grilled steaks like ribeye from the DIY tableside setup. The olives bring a creamy, pungent contrast that enhances the dry gin profile.