Tajima's house special ramen layers housemade noodles in creamy tonkotsu broth with chashu pork, egg, bamboo, corn, and fish cake, often available in miso variations at select spots. The scratch-made noodles provide springy texture paired with long-simmered pork essence that builds complexity bite by bite. Toppings integrate without overwhelming, served in generously portioned bowls that satisfy late-night cravings. Conversations emphasize the evolution from customer request to scene staple.