Mini corn tortillas filled with choices like carne asada, adobada pork, carnitas, or cabeza, topped with onions, cilantro, and radish slices. The marination stands out, with meats grilled to juicy perfection and served with consumé for dipping to amp up the flavor. They arrive in orders of three or more, perfect for mixing proteins, with fresh guac and salsas on the side. The small size encourages sampling multiple styles in one sitting.